Slow Cooker Amish Cheesy Chicken Spaghetti

When it comes to hearty comfort food, few dishes compare to Slow Cooker Amish Cheesy Chicken Spaghetti. This recipe blends tender chicken, creamy cheese, and satisfying pasta into one warm, filling meal. Made right in the slow cooker, it’s not only delicious but also incredibly convenient—just set it and let the magic happen. Perfect for busy weeknights or family gatherings, this Amish-inspired dish is guaranteed to please.

Why You’ll Love This Recipe

This Amish cheesy chicken spaghetti is the definition of comfort food. The slow cooker allows the chicken to become tender while absorbing all the flavors of the creamy sauce. The cheese melts beautifully, coating the pasta in a rich and satisfying way. It’s easy, family-friendly, and makes enough to feed a crowd. Plus, using the slow cooker frees up your hands so you can focus on other things while dinner practically cooks itself.

Recipe: Slow Cooker Amish Cheesy Chicken Spaghetti

Ingredients

• 2 pounds boneless, skinless chicken breasts

• 1 medium onion, finely chopped

• 2 cans (10.5 oz each) cream of chicken soup

• 1 can (10 oz) diced tomatoes with green chilies, drained

• 1 block (8 oz) Velveeta cheese, cubed

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 12 oz spaghetti pasta, cooked and drained

• 2 cups shredded cheddar cheese

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken – Place chicken breasts into the bottom of your slow cooker. Season with garlic powder, paprika, salt, and pepper.

2. Add Ingredients – Top with chopped onion, cream of chicken soup, and diced tomatoes. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

3. Shred the Chicken – Once the chicken is tender, shred it inside the slow cooker using two forks.

4. Add Cheese – Stir in Velveeta cubes until melted and creamy.

5. Add Pasta – Gently fold in the cooked spaghetti until everything is well coated.

6. Finish with Cheddar – Sprinkle shredded cheddar cheese on top, cover, and cook an additional 15 minutes until melted.

7. Serve and Garnish – Dish onto plates, garnish with parsley, and serve hot.

Tips and Variations

• Spice It Up: Use spicy diced tomatoes or add red pepper flakes for extra heat.

• Veggie Boost: Stir in peas, mushrooms, or spinach to add nutrition and flavor.

• Different Cheese Options: Swap Velveeta with cream cheese for a tangier taste, or use Monterey Jack for a milder option.

• Make-Ahead Meal: This recipe reheats beautifully, making it ideal for meal prep or freezer-friendly dinners.

Conclusion

Slow Cooker Amish Cheesy Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and completely satisfying. It’s an easy, crowd-pleasing meal that brings classic Amish flavors right to your dinner table. With minimal prep and maximum flavor, this recipe is sure to become a family favorite for years to come.