Slow Cooker Creamy Chicken Pasta

Inspired by the hearty traditions of Amish kitchens, this recipe transforms simple pantry staples into a rich and satisfying pasta dish the whole family will love. The slow cooker takes care of the hard work, letting the flavors meld beautifully while ensuring the chicken turns out tender and juicy. It’s the perfect recipe for busy weeknights, cozy weekends at home, or when you want a dish that feels indulgent without requiring constant attention in the kitchen.

Ingredients

For the Base

• 1 pound boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

• 1 small onion, diced

• 1 green bell pepper, diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

For the Pasta

• 8 ounces spaghetti, broken into thirds

• 2 cups shredded cheddar cheese

• ½ cup milk (optional, to thin sauce)

Optional Garnishes

• Extra shredded cheese

• Fresh parsley

• Black pepper

• Red pepper flakes

Instructions

Step 1 – Layer the Chicken

Place the chicken breasts in the bottom of a greased slow cooker.

Step 2 – Mix the Sauce

In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth, then pour over the chicken.

Step 3 – Add Veggies & Cook

Add the diced onion and green bell pepper on top. Cover and cook on LOW for 6–7 hours, until the chicken is tender and fully cooked.

Step 4 – Shred & Return

Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the sauce.

Step 5 – Add Pasta

Stir in the broken spaghetti pieces, ensuring they are fully submerged in the sauce. Cook on HIGH for 30–40 minutes, or until the pasta is tender.

Step 6 – Finish with Cheese

Stir in the shredded cheddar until melted and creamy. Add a splash of milk if you prefer a looser sauce.

Step 7 – Garnish & Serve

Top with extra cheese, fresh parsley, black pepper, or red pepper flakes for a little heat. Serve hot and enjoy.

Notes & Tips

• Make Ahead: Chop the veggies and mix the soups the night before to save time in the morning.

• Storage: Leftovers can be stored in an airtight container in the fridge for 3–4 days.

• Reheating: Warm gently on the stove or in the microwave, adding a splash of milk to loosen the sauce.

• Variations: Swap cheddar for Colby Jack, mozzarella, or a spicy cheese blend for different flavors.

• Pasta Tip: Always add spaghetti near the end of cooking to prevent it from becoming mushy.

Why You’ll Love This Recipe

This slow cooker creamy chicken pasta is the definition of comfort food. It’s hearty, filling, and brimming with homestyle flavor. Best of all, it’s almost entirely hands-off, making it an ideal choice for busy families who still want a delicious homemade dinner on the table.