Steak and Shrimp Alfredo

If you’re craving a rich, indulgent dinner, this Steak and Shrimp Alfredo is the ultimate surf-and-turf dish. Tender, juicy steak paired with buttery shrimp, all smothered in a creamy Alfredo sauce, makes for a restaurant-quality meal you can create right at home. Perfect for special occasions, date nights, or when you simply want to treat yourself, this recipe combines bold flavors and luxurious textures in every bite.

Why You’ll Love This Dish

Steak and shrimp are both flavorful on their own, but when paired with creamy pasta, they become something truly special. This recipe is:

• Perfect for special occasions like anniversaries, Valentine’s Day, or family celebrations.

• Customizable — swap out the pasta or change up the protein to suit your taste.

• Better than takeout — rich, creamy, and made with fresh ingredients.

It’s a true crowd-pleaser that feels like fine dining without the expensive price tag.

Steak and Shrimp Alfredo Recipe

Ingredients

• 12 oz fettuccine pasta (or pasta of your choice)

• 1 lb sirloin or ribeye steak

• ½ lb large shrimp, peeled and deveined

• 2 tbsp olive oil, divided

• 3 tbsp butter, divided

• 4 cloves garlic, minced

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• ½ cup chicken or beef broth

• ½ tsp Italian seasoning

• ½ tsp paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Prepare the Steak:

   • Pat the steak dry and season both sides with salt, pepper, and paprika.

   • Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Sear the steak for 3–4 minutes per side for medium-rare (adjust time based on preferred doneness).

   • Transfer to a cutting board, rest for 5 minutes, then slice thinly against the grain.

3. Cook the Shrimp:

   • In the same skillet, add 1 tbsp butter and 1 tbsp olive oil.

   • Add the shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.

   • Remove and set aside.

4. Make the Alfredo Sauce:

   • Lower the heat to medium. Add the remaining 1 tbsp butter and minced garlic to the skillet.

   • Sauté for 30 seconds, then stir in heavy cream and broth.

   • Simmer for 2–3 minutes, then whisk in Parmesan cheese and Italian seasoning until smooth.

5. Combine Everything:

   • Add the cooked pasta to the sauce, tossing to coat evenly.

   • Top with sliced steak and shrimp.

6. Serve:
   Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.