Strawberry Cheesecake Banana Pudding – Creamy, Fruity & Irresistible

Take classic banana pudding and give it a bakery-worthy twist with strawberries and cheesecake filling. This Strawberry Cheesecake Banana Pudding is a no-bake dessert that layers sweet vanilla wafers, fresh fruit, silky cheesecake cream, and banana pudding into a dessert that’s as beautiful as it is delicious.

It’s perfect for potlucks, family gatherings, or holidays — and the best part is that it’s made ahead of time, so all the flavors have a chance to meld together into one irresistible bite.

🍓 Strawberry Cheesecake Banana Pudding Recipe

Ingredients

• 1 (8 oz) block cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (5 oz) box instant vanilla pudding mix

• 2 cups cold milk

• 1 tsp vanilla extract

• 1 (12 oz) container whipped topping, thawed

• 3 bananas, sliced

• 2 cups fresh strawberries, sliced

• 1 box vanilla wafers (about 11 oz)

• Optional garnish: crushed wafers, extra fruit, or whipped cream

Instructions

1. Make the Cheesecake Filling

   • In a large bowl, beat cream cheese until smooth.

   • Mix in sweetened condensed milk until creamy.

2. Prepare the Pudding

   • In another bowl, whisk pudding mix with cold milk and vanilla. Let sit for 2 minutes to thicken.

3. Combine Mixtures

   • Fold pudding into the cream cheese mixture. Gently fold in whipped topping until smooth and fluffy.

4. Assemble the Layers

   • In a trifle dish or 9×13-inch pan, layer vanilla wafers on the bottom.

   • Add a layer of bananas and strawberries.

   • Spread a layer of cheesecake pudding mixture on top.

   • Repeat layers until all ingredients are used, finishing with cream mixture on top.

5. Chill & Serve

   • Refrigerate at least 4 hours (or overnight) before serving for best flavor.

   • Garnish with crushed wafers, extra fruit, or whipped cream.