The Simplest Pineapple Casserole

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Ideal for holidays, potlucks, or even a cozy weeknight treat, this Pineapple Casserole is as versatile as it is delicious. With its golden, bubbly top and creamy, fruity interior, it’s the kind of dish that brings smiles to the table. Best of all, it’s easy to prepare, giving you more time to enjoy the company of family and friends.

Why You’ll Love This Recipe

  • Crowd-Pleaser: Sweet, comforting, and always a hit at gatherings.

  • Versatile: Serve it as a side dish, a dessert, or even as a holiday breakfast casserole.

  • Easy Prep: Just a handful of pantry staples and one mixing bowl.

  • Unexpected Flavor: The tropical tang of pineapple pairs beautifully with warm cinnamon and vanilla.

Ingredients

  • 1 (20 oz) can crushed pineapple, with juice

  • ¾ cup sugar

  • 2 large eggs

  • 2 tbsp cornstarch

  • 2 tsp vanilla extract

  • 1 ½ tbsp butter, cut into small pieces

  • 1 tsp cinnamon powder

Instructions

Step 1: Prepare the Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set aside.

Step 2: Mix the Filling

In a large bowl, combine pineapple (with its juice), sugar, eggs, cornstarch, and vanilla. Stir until smooth and fully blended.

Step 3: Assemble

Pour the pineapple mixture into the prepared dish. Dot the top with small pieces of butter, then sprinkle evenly with cinnamon.

Step 4: Bake

Bake uncovered for 45 minutes, or until the sides are bubbling and the top is lightly golden.

Step 5: Cool and Serve

Let the casserole cool for 5–10 minutes before serving warm. Alternatively, chill it completely and serve cold for a refreshing twist.

Serving Suggestions

  • As Dessert: Add a scoop of vanilla ice cream or a dollop of whipped cream.

  • As a Side Dish: Pair with ham, roasted chicken, or pork for a sweet-salty balance.

  • Holiday-Style: Top with maraschino cherries or toasted coconut for festive flair.

Variations & Tips

  • Add ½ tsp coconut extract with the vanilla for extra tropical flavor.

  • For a grown-up twist, drizzle a splash of pineapple rum before serving.

  • Garnish with toasted coconut or chopped nuts for added crunch.

Final Thoughts

The Simplest Pineapple Casserole proves that sometimes the most unexpected combinations create the most unforgettable flavors. Whether you serve it warm at the holidays, cold on a summer evening, or topped with ice cream for dessert, this dish is bound to steal the spotlight at your next gathering.

So why wait? Gather your ingredients, bake this sweet comfort classic, and get ready for everyone to come back for seconds.

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