This dish was on our table for supper about 5 nights a week with my Mom’s other yummy dishes

This recipe delivers the comforting flavors of fried potatoes and onions without the deep frying. Thinly sliced or cubed red potatoes are baked with savory bacon, sweet onions, and pats of butter until tender, then finished under the broiler for a beautifully browned and crispy exterior.

Ingredients: