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Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream the butter and sugar together.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and heavy cream.
In another bowl, combine flour, salt, and pecans.
Gradually add the dry ingredients to the wet ingredients.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool before serving.
Notes
For the crème brûlée topping, caramelize sugar on the cake before serving.
Allow the cake to cool completely for a better texture.
Nutrition
Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 220mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 6g
Cholesterol: 100mg
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