I learned this trick at a restaurant! Why didn’t I know this recipe before?

Have you ever thought about making little chocolate cupcakes without using an oven, directly in glass jars? This method is so simple and convenient that you’ll wonder why you never tried it before.

Ingredients per jar
1 egg

2 tablespoons oil

2 tablespoons milk

1 teaspoon vanilla

1 teaspoon baking powder

1 tablespoon cocoa powder or shredded coconut

2 tablespoons flour

1 tablespoon sugar

Lemon zest to taste

3–4 chocolate chips

Hazelnuts (optional)

Step-by-step preparation
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