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Instructions:
Prep the ribs
Remove the thin membrane from the back of the ribs (for tenderness).
Rinse and pat dry.
Season
Mix olive oil with paprika, garlic powder, onion powder, salt, pepper, and cayenne.
Rub generously all over the ribs.
Let marinate for at least 30 minutes (overnight if possible).
Bake low and slow
Preheat oven to 150°C (300°F).
Place ribs on a baking tray lined with foil. Cover tightly with more foil.
Bake for 2.5 to 3 hours until tender.
Make the glaze
In a saucepan, heat BBQ sauce, honey (or brown sugar), Worcestershire, and chili flakes. Simmer 5 minutes.
Glaze and broil
Remove ribs from the oven, discard the top foil.
Brush generously with BBQ glaze.
Broil (or grill) for 5–10 minutes until caramelized and sticky.
Serve
Rest for 5 minutes, cut between bones, and serve hot.
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