Authentic Homemade Cannoli Recipe

🧊 How to Store Cannoli

• Unfilled shells: Store at room temperature in an airtight container for up to 1 week.

• Ricotta filling: Store in a sealed container in the refrigerator for up to 3 days.

• Filled cannoli: Store in the fridge in an airtight container and enjoy within 2 days. (Note: the shells will soften over time.)

🟡 Pro Tip: Fill the shells just before serving to keep them crispy and perfect!

🔥 Expert Tips for Perfect Homemade Cannoli

• Let the dough rest: Knead well and let it rest for at least 1 hour. This develops gluten and gives the shells the right texture.

• Roll thin: Roll dough to about 1/8 inch thickness. Thin dough = crispy shells!

• Fry at the right temp: Keep oil at 350°F (175°C). Too hot = burnt shells. Too cool = oily, soggy shells.

• Drain the ricotta: Use cheesecloth and a sieve to drain excess moisture.

• Serve fresh: Fill cannoli just before serving for the crispiest texture.

🔄 Variations & Substitutions

• Flavored Ricotta: Mix in cocoa powder or cinnamon for a chocolate twist.

• Fruit-Infused: Add chopped candied citrus or zest for brightness.

• Nutty Crunch: Stir in finely chopped pistachios or almonds for texture.

❓ Frequently Asked Questions

Can I bake the shells instead of frying?

Yes! Preheat your oven to 375°F (190°C) and bake for 15–20 minutes, or until golden. Baked shells will be less crispy than fried ones.

What if I don’t have Marsala wine?

Substitute with dry white wine or a mix of white vinegar and water.

How do I keep the shells from getting soggy?

Fill just before serving. Store shells and filling separately if preparing in advance.

Can I use something other than ricotta?

Yes, mascarpone cheese can be used for a richer, creamier filling.

Can I freeze cannoli shells?

Yes! Freeze unfilled, fried shells in an airtight container for up to 2 months. Let them come to room temperature before filling.

📌 Summary

This authentic homemade cannoli recipe brings the flavors of Italy right to your kitchen. Whether you’re making them for a holiday, a party, or just because — they’re guaranteed to impress.

• Crispy shells

• Creamy ricotta filling

• Customizable toppings

Give this recipe a try and enjoy one of Italy’s most iconic desserts — made with love at home.