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Get the Broccoli Ready:
Turn the oven on high heat (400°F, 200°C).
Chop the broccoli into little florets after washing.
In a big basin, combine the florets and olive oil. Coat evenly by tossing.
Quickly sauté the veggies:
A little amount of olive oil should be heated in a big pan over medium heat.
Sauté the chopped onion for about 5 minutes, or until it becomes translucent.
Enjoy!
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