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Wash the tomatoes thoroughly and slice them.
Blend them until you have a smooth purée.
Step 2: Cooking the tomato purée
Pour the purée into a large pot and bring it to a boil.
As it heats, skim off any foam that forms on the surface.
Keep cooking a few more minutes to reduce the purée and concentrate the flavor.
Step 3: Filling the jars
Sterilize your glass jars by immersing them in boiling water. Let them air dry.
Fill the jars with the hot tomato purée, adding a few basil leaves for flavor.
Step 4: Sealing
Seal the jars tightly, then place them in a large pot of boiling water for about 30 minutes to create a vacuum seal.
Let them cool in a cool, dry place before storing in your pantry.
A few important precautions
To ensure long-term preservation, check your jars regularly. If you notice any discoloration, odd smells, or a bulging lid, don’t take risks—throw it out.
Warning: Improperly sterilized jars can harbor bacteria. Be sure to follow each step carefully.
How to use your homemade tomato preserves
These preserves are perfect for:
• Quick pasta sauces
• Flavoring risottos or vegetable gratins
• Serving as a base for soups or stews
A little basil, garlic, and olive oil—and suddenly you’re in Italy, without leaving your kitchen!
Making homemade tomato preserves is like storing sunshine for winter. It’s simple, budget-friendly, and so much better than anything you’ll find at the store. Ready to give it a try? Your future meals will thank you!
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