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Puff Pastry Cream Horns
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Ingredients
PUFF PASTR1
1 sheet
APPLES
3
LEMON
1
JAM
to taste
SUGAR
to taste
CINNAMON
to taste
How To Make Puff Pastry Apple Roses
Step 1
Peel, core, and thinly slice apples.
Step 2
To prevent browning, immerse apple slices in a bowl of water with a squeeze of lemon juice and sugar.
Step 3
Gently cook apple slices in the microwave for 3 minutes on high power or blanch them briefly in boiling water. Drain.
Step 4
Preheat oven to 190°C (375°F). Cut puff pastry into long strips.
Step 5
Spread a thin layer of apricot jam on a pastry strip. Arrange apple slices overlapping on the jam, starting from one end of the pastry.
Step 6
Fold a small strip of pastry over the apple slices.
Step 7
Carefully roll up the pastry to form a rose shape.
Step 8
Sprinkle with sugar and cinnamon.
Step 9
Bake for 20 minutes until golden brown and puffed.
Step 10
Let cool slightly before serving. Dust generously with icing sugar.
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