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Step 1
Crush the graham crackers into fine crumbs using your hands, a food processor or rolling pin.
Step 2
Combine the crushed crackers with melted butter, sugar, and cocoa powder in a large bowl.
Step 3
Mix until the ingredients are well combined and the mixture resembles wet sand.
Step 4
Press the mixture evenly into the bottom of a 9-inch tart pan or cake tin. Refrigerate the crust for at least 30 minutes to firm up.
Step 5
Make the chocolate filling. Place the chocolate in a glass bowl and add the cream.
Step 6
Stir until the chocolate has melted and the mixture is smooth and creamy.
Step 7
Allow the filling to cool slightly before pouring it over the chilled crust.
Step 8
Refrigerate the tart for at least 2 hours, or overnight, to allow the filling to set completely.
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