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Instructions
Preheat the oven to 350°F (175°C).
In a bowl, mix the cream cheese, sour cream, and powdered sugar until smooth.
Spread the strawberry pie filling in the bottom of a greased 9×13 inch pan.
Drop spoonfuls of the cream cheese mixture over the pie filling.
Sprinkle the dry cake mix evenly over the top.
Drizzle melted butter over the cake mix.
Bake for 45-50 minutes, or until the top is golden brown.
Allow to cool slightly, then top with whipped topping before serving.
Notes
Serve warm or chilled for best flavor.
Can be topped with fresh strawberries for added garnish.
Nutrition
Serving Size: 1 sliceCalories: 290Sugar: 25gSodium: 350mgFat: 12gSaturated Fat: 7gUnsaturated Fat: 4gTrans Fat: 0gCarbohydrates: 40gFiber: 1gProtein: 3gCholesterol: 35mg
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