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3. Using It in a Toaster Oven or Air Fryer
These appliances have heating elements extremely close to the food. Without enough food weight or proper clearance, parchment can curl, smoke, or catch fire.
Tip: Only use parchment in these appliances if the manufacturer explicitly says it’s safe — and even then, monitor it closely.
4. Confusing Wax Paper with Parchment Paper
Wax paper looks similar but is coated in paraffin wax — which melts and burns in heat.
Wax paper is not safe for the oven — ever.
✅ Safe Ways to Use Parchment Paper
✔️ Always check the temperature rating on the package (usually 400°F–450°F).
✔️ Use it only in oven baking or roasting, not for broiling or grilling.
✔️ Trim the edges to prevent them from touching hot surfaces.
✔️ Don’t walk away — monitor when cooking at higher temps.
✔️ Keep parchment anchored with food or baking trays.
🔄 When to Use Alternatives
If your recipe requires temps above 450°F (e.g., pizza at 500°F or broiled salmon), opt for:
🧊 Uncoated aluminum foil (nonstick if needed)
🔪 Silicone baking mats for non-stick use under 450°F
🍳 A well-greased pan or cast iron skillet
Bottom Line
Parchment paper is a reliable, helpful tool when used correctly.
But it’s not invincible.
If your paper starts to brown, curl, or smoke — that’s your oven telling you: “Too hot.”
Stay within safe temperature ranges, avoid direct heat, and never leave the kitchen unattended with parchment in a hot oven.
Because nobody wants a kitchen fire with their chocolate chip cookies.
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