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Mercury is one of the most toxic heavy metals. Even small doses can cause poisoning: damage to the nervous system and brain; disruption of kidney and liver function; breathing and heart problems; general intoxication of the body.
Mercury is especially dangerous for children and pregnant women, as it can cause serious complications and even congenital pathologies.
How mercury could end up in food
There are several scenarios:
Manufacturing Violations – If the factory was applying old equipment with mercury lamps or devices, a leak could have happens
Storage violations – mercury may have entered the products during transportation or storage in a warehouse.
Intentional contamination – unfortunately, sometimes there are cases where someone deliberately adds hazardous substances.
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