4-Ingredient Lemon Cream Cheese Dump Cake

Step-by-Step Instructions

Ready to make this easy, zesty dessert? Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Layer the Ingredients

1. First Layer : Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
2. Second Layer : Drop spoonfuls of the softened cream cheese over the lemon pie filling. Use a spatula to gently spread the cream cheese into an even layer, but don’t worry if it’s not perfect—it will melt and blend during baking.
3. Third Layer : Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir!
4. Final Touch : Drizzle the melted butter evenly over the top of the cake mix. The butter will help create a golden, buttery crust as it bakes.

Step 3: Bake

Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 4: Cool and Serve

Allow the dump cake to cool slightly before serving. For an extra indulgent treat, serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. Garnish with fresh lemon zest for a pop of color and added zing.