Creamy Crockpot Beef Tips & Mushrooms

Step-by-Step Instructions

Ready to whip up this rich, comforting delight? Follow these easy steps:

Step 1: Brown the Beef

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef tips generously with salt and pepper.
2. Sear the beef in batches until browned on all sides (about 2–3 minutes per batch). Transfer the browned beef to the crockpot.

Step 2: Sauté the Vegetables

1. In the same skillet, sauté the chopped onion and minced garlic until softened (about 3–4 minutes).
2. Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–7 minutes). Transfer the vegetables to the crockpot.

Step 3: Build the Sauce

1. Deglaze the skillet with the red wine (if using), scraping up any browned bits from the bottom. Pour the wine mixture into the crockpot.
2. Add the beef broth, Worcestershire sauce, and dried thyme to the crockpot. Stir gently to combine.

Step 4: Slow Cook

1. Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours , until the beef is tender and the flavors have melded together.

Step 5: Add the Creamy Sauce

1. During the last 30 minutes of cooking, stir in the cream of mushroom soup and heavy cream.
2. Mix the cornstarch slurry into the sauce to thicken it slightly. Continue cooking until the sauce has thickened and heated through.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired, and serve the beef tips and mushrooms over cooked rice, mashed potatoes, egg noodles, or polenta. Enjoy the rich, creamy goodness!