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Directions:
1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries.
2. Lay out the bread slices and spread a generous amount of the cheesecake filling on 4 slices. Top with the remaining 4 slices to form sandwiches.
3. In a shallow bowl, whisk together the egg, milk, cinnamon, and vanilla extract.
4. Heat oil in a frying pan over medium heat.
5. Dip each sandwich into the egg mixture, coating both sides. Let any excess drip off.
6. Fry each sandwich for 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
7. In a separate bowl, mix the granulated sugar and cinnamon. Coat the warm sandwiches in the cinnamon-sugar mixture.
8. Slice and serve warm for a crispy, creamy, and sweet treat.
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