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Step 1: Cook in the microwave
Place the ear of corn in the microwave and cook on high for 3 minutes. Add an additional 30 seconds if the corn needs more cooking time.
Step 2: Let cool and shuck
Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in.
How to Cook Corn on the Cob in the Microwave Without the Husk
corn on the cob in the microwave
Taste of Home
If you prefer to shuck your corn when you get home from the store or right before cooking—or, you’re buying pre-shucked corn—you can still cook it in the microwave.
Directions
Step 1: Prep the corn
Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking.
Step 2: Cook in the microwave
Microwave the corn on high for 3 minutes. Cook for 30 seconds more if it needs additional cooking time. Once the corn is cooked, it’s ready to be buttered and sprinkled with your favorite seasonings!
How Do You Cook Multiple Corn Cobs in the Microwave?
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