Mix Rice with Yeast and You’ll Never Want Store-Bought Bread Again!

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
2. In a large bowl, mash the cooked rice until soft.
3. Add flour, salt, and the activated yeast mixture. Mix to form a dough.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover and let rise in a warm spot for 1 hour (until doubled in size).
6. Shape into a loaf, place in a greased baking tin, and let rise again for 30 minutes.
7. Bake at 180°C (350°F) for 30–35 minutes or until golden brown.
8. Let cool before slicing. Enjoy warm or toasted!