These soft and chewy Creamsicle Orange Cookies

Step-by-Step Instructions

Ready to whip up this decadent, no-bake delight? Follow these easy steps:

Step 1: Make the Crust

1. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your hands to smooth it out evenly.
3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Filling

1. In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer on high speed until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fold the whipped cream into the cream cheese mixture gently, ensuring it stays light and airy.
4. Stir in the chocolate hazelnut spread (or melted chocolate) until fully incorporated and the filling is smooth.

Step 3: Assemble the Pie

1. Pour the chocolate filling into the chilled crust, spreading it evenly with a spatula.
2. Smooth the top and tap the pie dish gently on the counter to remove air bubbles.

Step 4: Chill the Pie

1. Refrigerate the pie for at least 4–6 hours , or until the filling is set and firm. For best results, chill overnight.

Step 5: Add the Topping

1. Once the pie is set, arrange the M&Ms evenly over the top in a single layer, pressing them lightly into the filling.
2. Optional: Pipe whipped cream around the edges or drizzle melted chocolate over the top for extra flair.