ADVERTISEMENT
🧁 Ingredients
For the Cake:
-
6 large eggs, separated
-
¾ cup (150g) sugar, divided
-
½ cup (120ml) milk (room temp)
-
⅓ cup (80ml) neutral oil (like canola or sunflower)
-
1 tsp vanilla extract
-
1 cup (120g) cake flour (or sifted all-purpose flour)
-
½ tsp cream of tartar (or 1 tsp lemon juice)
-
Pinch of salt
Optional Topping:
-
Whipped cream or mascarpone cream
-
Fresh berries
-
Powdered sugar
🔪 Instructions
see continuation on next page
ADVERTISEMENT