☁️ Cloud Greek Yogurt Cake

Ingredients (serves 8–10):

• 1 ½ cups (180g) all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup (240g) plain Greek yogurt

• ½ cup (100g) granulated sugar

• 2 large eggs

• ½ cup (120ml) vegetable oil or melted butter

• 1 tsp vanilla extract

• Zest of 1 lemon (optional for added flavor)

🔪 Instructions:

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