☕ No-Bake Coffee Cheesecake with Espresso Flavor

✨ Why You’ll Love It:

• Creamy, rich, and smooth

• No baking required

• Perfect balance of sweet and strong coffee flavor

• Ideal make-ahead dessert for dinner parties or special occasions

🧁 Ingredient

For the crust:

• 200g (about 7 oz) digestive biscuits or graham crackers, crushed

• 100g (7 tbsp) melted butter

For the cheesecake filling:

• 400g (14 oz) cream cheese, room temp

• 200ml (3/4 cup + 1 tbsp) heavy cream (cold)

• 100g (1/2 cup) powdered sugar

• 2 tsp instant espresso powder (or more for a stronger flavor)

• 1 tsp vanilla extract

• 2 tsp gelatin (or 1 envelope), dissolved in 2 tbsp hot water (optional, for stability)

Optional topping:

• Cocoa powder or grated chocolate

• Whipped cream

• Chocolate-covered coffee beans

🍰 Instructions

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