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Serves: 4
Prep Time: 15 min
Cook Time: 30–35 min
Total Time: ~45 min
🥔 Ingredients
2 lbs (900 g) waxy potatoes (Yukon Golds or similar)
2 medium yellow onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
👨🍳 Instructions
see continuation on next page
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