🇮🇹 Torta Pasqualina (Italian Savory Easter Pie)

With Ricotta, Spinach & Hidden Eggs

🥧 Ingredients:
For the dough (or use store-bought puff pastry or shortcrust):
2 ½ cups (300g) all-purpose flour

⅓ cup (80ml) olive oil

½ tsp salt

½ cup (120ml) warm water

For the filling:
1 ½ lbs (700g) fresh spinach or Swiss chard, cleaned and chopped

1 tbsp olive oil

1 garlic clove, minced

1 ½ cups (400g) ricotta cheese

½ cup (50g) grated Parmesan or Pecorino Romano

2 eggs (beaten, for the filling)

4 whole eggs (for the center)

Salt, pepper, nutmeg to taste

👩‍🍳 Instructions:

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