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Ingredients (Makes 8–10 small rolls):
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1 ½ cups all-purpose flour
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1 tsp instant yeast
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1 tbsp sugar
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½ tsp salt
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½ cup warm milk (about 110°F / 43°C)
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1 tbsp butter, melted (plus more for brushing)
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1 tbsp olive oil (optional, for softer texture)
Instructions:
see continuation on next page
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