ADVERTISEMENT
🔥 Step-by-Step Instructions
1. Heat the Pan
-
Heat a nonstick skillet or griddle over medium heat.
-
Add a small amount of oil or butter.
2. Assemble the Quesadilla
-
Place one tortilla in the pan.
-
Sprinkle a generous layer of cheese over the entire surface.
-
Add your chosen fillings evenly over one half of the tortilla.
-
Fold the tortilla in half (like a taco).
3. Cook Until Golden
-
Cook for 2–3 minutes on each side, or until golden brown and the cheese is melted.
-
Press down gently with a spatula to help seal it and crisp the edges.
4. Slice and Serve
-
Remove from the pan and let cool slightly.
-
Cut into wedges and serve with sour cream, salsa, guacamole, or hot sauce.
🌟 Tips & Variations
-
Double decker: Use two tortillas with filling in the middle instead of folding one.
-
Crispier? Use less oil and let the tortilla crisp up longer on a dry pan.
-
Spicy kick: Add chipotle sauce, sliced jalapeños, or chili flakes inside.
🥑 Great with:
-
Mexican rice
-
Pico de gallo
-
Fresh lime wedges
Want a breakfast quesadilla version? Or a sweet dessert one (yes, that’s a thing)? I got you!
ADVERTISEMENT
