🌿 Easy Vegetable Flatbread (Loaded with Veggies!)

🔪 Instructions

1. Make the Flatbread Dough:

• In a bowl, mix flour, baking powder, and salt.

• Stir in yogurt and olive oil until a dough forms.

• Knead briefly (2–3 mins) until smooth. Rest while you prep veggies.

2. Preheat Oven or Pan:

• Oven: 425°F (220°C), line a baking sheet with parchment.

• OR cook in a large skillet on medium heat for a rustic finish.

3. Roll Out the Dough:

• Divide dough into 2 pieces. Roll out each piece thin—like pizza crust.

• Transfer to baking sheet (or preheated skillet).

4. Top with Veggies:

• Toss veggies in olive oil, salt, pepper, and herbs.

• Spread evenly on the dough.

• Optional: add a sprinkle of shredded cheese, crumbled feta, or dollops of hummus.

5. Bake or Pan-Cook:

• Oven: Bake 15–20 mins, until crust is golden and veggies are tender.

• Skillet: Cover and cook for ~10 mins, then uncover for 2–3 mins to crisp.

🌈 Optional Finishing Touches:

• Drizzle of tahini or yogurt sauce

• Fresh arugula or basil on top

• Chili flakes or balsamic glaze for extra oomph

🧡 Why You’ll Love It:

• Totally customizable (use any seasonal veggies!)

• Great for meal prep or packed lunches

• Can be made vegan, gluten-free, or cheesy, depending on your mood