🍋 Quick Lemon Mascarpone Fritters Recipe

🥣 Instructions:

1. Mix wet ingredients:
   In a bowl, whisk together mascarpone, sugar, lemon zest, lemon juice, eggs, and vanilla until smooth.

2. Add dry ingredients:
   Gently fold in flour, baking powder, and salt until just combined. The batter will be thick and creamy.

3. Heat oil:
   In a medium saucepan, heat about 2 inches of oil over medium heat to around 350°F (175°C).

4. Fry fritters:
   Scoop small spoonfuls (about 1 tablespoon each) of batter into the hot oil. Fry in batches, turning occasionally, until golden brown (about 2–3 minutes per side).

5. Drain & dust:
   Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while warm.