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🔪 Instructions:
1. Preheat Oven:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
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Roll out the puff pastry sheet on a lightly floured surface. If it’s a square or rectangle, trim it into a neat rectangle, about 9×12 inches.
3. Add the Filling:
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Evenly spread a thin layer of hazelnut spread (if using) on the puff pastry, leaving a small border along the edges.
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Arrange the banana slices along the center of the pastry.
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Sprinkle chopped hazelnuts and chocolate chips on top of the bananas. Drizzle with honey or maple syrup if you want extra sweetness.
4. Roll the Pastry:
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Gently roll up the pastry from one edge, enclosing the filling inside. Seal the edges by pinching them together, and then slice the roll into 6–8 even pieces.
5. Egg Wash:
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Beat the egg and brush it over the top of each pastry roll to give them a golden, glossy finish when baked.
6. Bake:
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Place the rolls on the prepared baking sheet and bake for 15–20 minutes or until the puff pastry is golden brown and crispy.
7. Cool & Serve:
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Let the rolls cool slightly before dusting with powdered sugar if desired.
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Serve warm and enjoy the gooey, chocolaty banana goodness!
🍽️ Serving Suggestions:
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Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
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Enjoy with a cup of coffee or hot chocolate for the perfect treat.
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