🍌 Banana French Toast Roll-Ups

October 14, 2025 by admin

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🔧 Instructions:

1. Trim the crusts off your bread slices and flatten them with a rolling pin.

2. Add banana:

   • Option 1: Place a few banana slices at one end and roll the bread up tightly.

   • Option 2: Spread mashed banana inside for more even filling (especially if your bananas are very ripe).

3. In a shallow bowl, whisk together:

   • Eggs

   • Milk

   • Vanilla

   • Cinnamon

   • Sugar (if using)

4. Dip each roll-up in the egg mixture, coating all sides (but don’t let them get too soggy).

5. Heat a skillet over medium heat and add butter. Cook the roll-ups, turning frequently, until they’re golden brown and crispy on all sides (about 2–3 mins per roll).

6. Roll immediately in cinnamon sugar while warm. 🔥

🍯 Serve With:

• Maple syrup for dipping

• Chocolate sauce or Nutella drizzle

• Fresh berries on the side

• Or go full brunch mode with whipped cream!

Let me know if you want a cream cheese–stuffed version or want to turn these into a bake-ahead breakfast. 😄