🍍 Easy Pineapple Cakes (Mini Pineapple Pastries)

🧈 Ingredients

For the Pineapple Filling:

• 1 ½ cups (300g) crushed pineapple (canned or fresh)

• ⅓ cup (65g) sugar (adjust based on sweetness of your pineapple)

• 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)

For the Dough:

• 1 ¾ cups (220g) all-purpose flour

• ½ cup (60g) powdered sugar

• ½ cup (115g) unsalted butter, softened

• 1 egg yolk

• 1 tsp vanilla extract

• Pinch of salt

🧁 Step-by-Step Instructions