🍍 No-Bake Paradise Cheesecake

Instructions:

1. Make the Crust:

   • Mix graham cracker crumbs, melted butter, and sugar.

   • Press into the bottom of a 9-inch springform pan or pie dish.

   • Chill in the fridge while you prep the filling.

2. Whip the Cream:

   • In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.

3. Mix the Cheesecake Filling:

   • In another bowl, beat the cream cheese, powdered sugar, vanilla, and lime zest until smooth and creamy.

   • Fold in the crushed pineapple or mango.

   • Gently fold in the whipped cream until fully combined and fluffy.

4. Assemble:

   • Pour the filling over the chilled crust, smoothing the top with a spatula.

   • Cover and refrigerate for at least 4 hours (overnight is even better).

5. Top & Serve:

   • Right before serving, decorate with fresh fruit, toasted coconut, and a little lime zest.

   • Slice, serve, and prepare for compliments. 😍

☀️ Tips for a Tropical Upgrade:

• Add a splash of coconut rum or Malibu to the filling for an adult version.

• Swap graham crackers for crushed Biscoff or coconut cookies for extra flavor.