🍎🌹 Puff Pastry Apple Roses – Easy & Delicious Recipe

🔪 Step-by-Step Instructions

1. Prep the Apples

• Cut apples in half, core them, and slice very thinly (use a mandoline or a sharp knife).

• Place slices in a bowl with water and lemon juice.

• Microwave for 2–3 minutes to soften (so they roll easily) or simmer gently on the stove for a few minutes.

• Drain and pat dry.

2. Prepare the Puff Pastry

• Roll out the puff pastry slightly on a floured surface.

• Cut into 6 equal strips lengthwise (about 2 inches wide).

3. Assemble the Roses

• Mix sugar and cinnamon together in a small bowl.

• In another small bowl, mix jam with a splash of water and microwave for about 20 seconds until smooth.

• Spread a thin layer of jam over each puff pastry strip.

• Lay apple slices along the top half of each strip, overlapping slightly with the rounded edges sticking out beyond the dough (this creates the “petal” look).

• Sprinkle with cinnamon sugar.

• Fold the bottom half of the dough up over the apple slices.

• Carefully roll each strip into a rose shape and place into a greased muffin tin.

4. Bake

• Preheat oven to 375°F (190°C).

• Bake for 35–40 minutes, until the pastry is golden and cooked through. Cover with foil halfway through if the apples start to brown too much.

5. Cool & Serve

• Let cool slightly, then remove gently from the tin.

• Dust with powdered sugar for a pretty finish.

🌟 Tips

• Use red-skinned apples for the most beautiful “rose petal” effect.

• These are best the same day but can be stored in the fridge and reheated gently.

• Serve with vanilla ice cream or whipped cream for extra flair.

Want a version with caramel drizzle? Or a shortcut using apple pie filling? Just say the word! 😍