🍗🥔 Chicken and Potato Skillet: Crispy, Juicy, and Flavorful!

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👨‍🍳 Instructions:

  1. Prepare the chicken:

    • Season the chicken with salt, pepper, smoked paprika, and thyme. If using chicken breasts, you can cut them into halves or thirds for quicker cooking.

  2. Cook the potatoes:

    • In a large skillet (preferably cast-iron), heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

    • Add the sliced potatoes in a single layer. Season with salt and pepper. Cook for about 5-7 minutes, allowing the bottom to crisp up. You want them slightly golden but not fully cooked. Remove and set aside.

  3. Brown the chicken:

    • In the same skillet, add a bit more oil and butter if needed. Increase the heat to medium-high.

    • Brown the chicken on both sides for about 4-5 minutes per side, until golden. Don’t worry about fully cooking it yet, as it will continue cooking with the potatoes.

  4. Build the skillet:

    • Once the chicken is browned, remove it and set aside. Add the onion and garlic to the skillet, and sauté for 2 minutes until fragrant.

    • Layer the partially-cooked potatoes back in the skillet, covering the onions and garlic. Place the chicken on top of the potatoes.

  5. Simmer:

    • Pour the chicken broth (or white wine) into the skillet. This will help cook everything through and create a bit of sauce.

    • Cover the skillet with a lid or foil, lower the heat to medium, and let everything cook for 15–20 minutes. The potatoes should be tender, and the chicken should reach an internal temperature of 165°F (74°C).

  6. Crisp the potatoes:

    • Once the chicken is cooked, remove the lid and raise the heat to medium-high again. Let the potatoes crisp up for an additional 5–7 minutes. If you want extra crispy potatoes, you can broil the skillet for 2-3 minutes (watch carefully).

  7. Serve:

    • Garnish with fresh parsley and serve hot straight from the skillet.

🍽️ Alternative Serving Ideas:

  1. Chicken and Potato Salad:

    • Instead of cooking the chicken in the skillet, roast the chicken separately, and pair it with boiled potatoes, veggies, and a tangy mustard vinaigrette for a refreshing chicken and potato salad.

  2. Stuffed Chicken & Potatoes:

    • Hollow out the potatoes and stuff them with a mixture of shredded chicken, cheese, and herbs. Bake them in the oven for a cozy, comforting dish.

  3. Chicken and Potato Soup:

    • Dice the chicken and potatoes, then simmer them in a flavorful broth with carrots, celery, and herbs for a hearty soup.

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