🍗 Crunchy Battered Fried Chicken (Quick Recipe)

🔥 Instructions:

1. Prep the Chicken:

   • Season chicken pieces with salt, pepper, garlic powder, and paprika.

   • Let sit while you make the batter.

2. Make the Batter:

   • In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.

   • Add egg and cold water or soda water; whisk until smooth and slightly thick (like pancake batter).

3. Heat the Oil:

   • Heat about 1–2 inches of oil in a heavy skillet or pot to 350°F (175°C).

4. Batter & Fry:

   • Dip chicken pieces into the batter, letting excess drip off.

   • Carefully place into hot oil and fry for 4–6 minutes, turning once, until golden brown and cooked through.

5. Drain & Serve:

   • Remove and drain on paper towels or a wire rack.

   • Serve hot with dipping sauces like honey mustard, hot sauce, or ranch.