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Ingredients (serves 3–4):
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1 lb (450g) boneless chicken thighs or breasts, cut into strips or chunks
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Salt & pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika (optional for color)
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Oil for frying (vegetable or canola)
Batter:
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¾ cup (90g) all-purpose flour
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¼ cup (30g) cornstarch (makes it crispier)
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1 teaspoon baking powder
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1 egg
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½ cup (120ml) cold sparkling water or cold milk
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Pinch of salt
🔥 Instructions:
see continuation on next page
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