🍞 Extra Fluffy Raisins and Cranberries Swirled Brioche

October 14, 2025 by admin

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, whisk together the eggs and warm milk. Add the wet mixture to the dry ingredients.
Mix until the dough starts to come together. Add in the softened butter, and continue mixing until the dough is smooth and elastic (you can use a stand mixer with a dough hook or knead by hand for about 10 minutes).
Cover the dough with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

Once the dough has risen, punch it down to release any air bubbles.
Gently knead in the raisins and cranberries. You can either fold them in for a swirl effect or knead them evenly throughout the dough.

On a lightly floured surface, roll the dough out into a rectangle (about 12×8 inches).
Roll the dough up tightly, starting from one edge, then seal the seam at the bottom.
Place the dough in a greased loaf pan (9×5-inch). Cover and let it rise again for about 45 minutes, or until it has puffed up and filled the pan.

Preheat the oven to 350°F (175°C).
Brush the top of the loaf with a beaten egg for a glossy finish.
Sprinkle a tablespoon of sugar on top if you like a bit of crunch.
Bake for 25–30 minutes or until golden brown. You can also check with a toothpick — it should come out clean when inserted into the center.

Allow the brioche to cool for at least 15 minutes before removing it from the pan.
Slice it up and enjoy while warm with a spread of butter or jam!