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👩🍳 Instructions:
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Activate the yeast:
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In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and stir gently. Let sit for about 5-10 minutes until the mixture becomes frothy and bubbly. This means the yeast is activated and ready to go.
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Mix the dough:
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In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, softened butter, and egg.
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Mix until the dough begins to come together. Then, knead the dough on a lightly floured surface for about 8–10 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook to knead for 5-7 minutes.
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First rise:
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Grease a clean bowl with olive oil and place the dough inside, turning it once to coat it with oil. Cover with a damp towel or plastic wrap.
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Let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
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Shape the buns:
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Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal portions (for standard-sized buns).
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Roll each portion into a ball, then elongate the ball into an oval shape, about 4–5 inches long. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
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Second rise:
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Cover the shaped buns with a damp cloth and let them rise for another 30-45 minutes, or until they puff up and touch each other.
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Preheat the oven:
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While the buns are rising, preheat your oven to 375°F (190°C).
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Bake the buns:
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Before baking, brush the tops of the buns with a little milk for a soft, shiny finish.
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Bake for 15–18 minutes, or until the buns are golden brown on top and sound hollow when tapped on the bottom.
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Cool and serve:
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Allow the buns to cool slightly before slicing them. Serve with your favorite hot dogs, sausages, or fillings.
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