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Ingredients (makes 6–8 mini focaccias):
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2 cups (250g) all-purpose flour
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1 tsp instant yeast
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½ tsp sugar
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½ tsp salt
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¾ cup (180ml) warm water
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2 tbsp olive oil (plus more for brushing)
Toppings (choose your favorites):
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Cherry tomatoes (halved)
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Rosemary or thyme
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Olives, sliced
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Sea salt flakes
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Caramelized onions
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Grated cheese (parmesan or mozzarella)
⏱️ Quick Instructions:
see continuation on next page
