🍨 Tiramisu Ice Cream Biscuits

👩‍🍳 Instructions:

1. Flavor the Ice Cream:

   • In a bowl, mix the softened ice cream with the instant coffee (and a splash of liqueur, if using).

   • Stir well until the coffee is dissolved and blended into the ice cream.

   • Pop it back into the freezer for about 15 minutes to firm up a little.

2. Assemble the Sandwiches:

   • Take one biscuit, scoop a generous spoonful of the coffee ice cream on top, and press another biscuit over it to make a sandwich.

   • Repeat with the rest.

3. Freeze to Set:

   • Place all your sandwiches on a tray and freeze for at least 1–2 hours (or until firm).

4. Finish & Serve:

   • Just before serving, dust the tops with cocoa powder for that signature tiramisu vibe.

   • Optionally, drizzle with a little melted chocolate or espresso syrup if you’re feeling fancy.

☕ Pro Tips:

• Use mascarpone ice cream if you can find it for the ultimate tiramisu flavor.

• Want crunch? Roll the edges in crushed biscotti or chocolate chips before freezing.

• You can also make these mini-style using smaller cookies for bite-sized treats.