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Yields: About 20 cookies
Prep Time: 15 mins
Chill Time: 30 mins
Bake Time: 12β15 mins
Ingredients:
Shortbread:
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/4 tsp salt
For Dipping:
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6 oz semi-sweet or dark chocolate (chopped or chips)
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1 tsp coconut oil or butter (optional, for smoother melt)
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Sprinkles, crushed nuts, or sea salt (optional toppings)
Instructions:Β
see continuation on next page
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