🍫 2-Ingredient Chocolate Mousse

October 14, 2025 by admin

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👩‍🍳 Instructions:

1. Melt the chocolate:

   • In a heatproof bowl, melt the chocolate using a double boiler or microwave in 20–30 second intervals, stirring until smooth.

   • Let it cool slightly — it should be warm, not hot.

2. Whip the cream:

   • While the chocolate is cooling, whip ¾ cup of the cold heavy cream to soft peaks using a hand mixer or stand mixer.

3. Combine:

   • Gently fold the whipped cream into the melted chocolate in 2–3 additions until fully combined and smooth.

   • Avoid overmixing — you want it light and airy.

4. Chill:

   • Spoon into serving glasses or bowls and refrigerate for at least 1 hour (or up to overnight) to set.

5. Serve:

   • Top with a dollop of the remaining ¼ cup whipped cream, chocolate shavings, berries, or a sprinkle of sea salt, if desired.

💡 Tips:

• Use good-quality chocolate — it’s the star here!

• For a vegan version, you can use coconut cream and dairy-free chocolate.

Would you like a flavored version (like mocha, orange, or mint)?