🍫 3-Ingredient Chocolate, Peanut Butter & Puffed Rice Baskets

Instructions:

1. Melt the Chocolate & Peanut Butter:

   • In a heatproof bowl, melt chocolate chips and peanut butter together.

   • You can do this in the microwave (20–30 sec bursts, stirring in between) or over a double boiler.

   • Stir until smooth and glossy.

2. Mix in the Puffed Rice:

   • Gently fold in the puffed rice cereal until fully coated in the mixture.

3. Form the Baskets:

   • Line a muffin tin with cupcake liners.

   • Spoon the mixture into each cup and press gently in the center with a spoon to create a little basket shape (like a shallow dip).

   • You can leave them domed too if you prefer bite-style clusters!

4. Chill:

   • Refrigerate for at least 30–60 minutes, or until set and firm.

5. Serve & Store:

   • Remove from liners and enjoy!

   • Store in an airtight container in the fridge for up to a week.

🛠️ Optional Add-Ons (if you wanna level up):

• A little honey or maple syrup for extra sweetness

• Chopped peanuts or mini marshmallows mixed in

• Top with mini eggs, berries, or sprinkles if you’re feeling festive

• Use almond or sunflower butter for peanut-free versions