Instructions:

1. Make the pudding:

   • In a bowl, whisk the instant pudding mix with cold milk for about 2 minutes until it thickens.

   • Let it sit for 5 minutes to set.

2. Whip the cream:

   • (If using heavy cream) Beat until stiff peaks form. Add vanilla extract if desired.

   • Fold half of the whipped cream into the pudding to make it lighter and creamier. Reserve the rest for topping.

3. Prepare the cookie layer:

   • Roughly crush the chocolate cookies — leave some chunky pieces for texture.

4. Layer the dessert:

   • In a trifle dish, glass bowl, or individual cups, begin layering:

     • Start with a layer of crushed cookies.

     • Add a layer of chocolate pudding mixture.

     • Repeat until you run out, finishing with pudding.

5. Top it off:

   • Spread the remaining whipped cream on top.

   • Sprinkle with chocolate shavings, chips, or a dusting of cocoa powder.

6. Chill:

   • Refrigerate for at least 2–4 hours (or overnight) to let the flavors blend and cookies soften into a cake-like texture.

✅ Make Ahead Friendly

This dessert is even better the next day!

Optional Variations:

• Add layers of sliced bananas or strawberries for a fruity twist.

• Drizzle caramel or chocolate sauce between layers.

• Use flavored cookies like mint or peanut butter chocolate for a fun twist.

Would you like a version with homemade pudding instead of instant mix?