ADVERTISEMENT
🔥 Instructions:
1. Prep your pan:
-
Line an 8×8 inch (20×20 cm) pan with parchment paper. Set aside.
2. Melt & mix:
-
In a saucepan over low heat, melt the butter and chocolate chips until smooth.
-
Stir in the sweetened condensed milk, vanilla, and salt. Mix well.
3. Add the crunch:
-
Fold in crushed graham crackers and any extras (nuts, coconut, etc.).
4. Pour & chill:
-
Press the mixture evenly into your pan.
-
Chill in the fridge for 1–2 hours until firm.
5. Slice & serve:
-
Cut into squares. Done. Devour.
🍫 Variations:
-
Peanut butter swirl: Add dollops of peanut butter before chilling and swirl with a knife.
-
Minty twist: Use mint extract instead of vanilla + add crushed peppermint candy on top.
-
Rocky road: Add mini marshmallows, walnuts, and drizzle melted chocolate over the top.
ADVERTISEMENT
