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Ingredients (makes about 12 truffles):
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1 Β½ cups unsweetened shredded coconut (plus extra for rolling)
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Β½ cup almond butter (or peanut butter if preferred)
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ΒΌ cup honey or maple syrup (for sweetness)
Optional:
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A pinch of sea salt for extra flavor
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12 whole almonds (or use almond slivers if you prefer smaller bites)
πͺ Instructions:
see continuation on next page